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On the Side

They might not be center of the plate but these dishes deserve equal billing.

• Arugula Pesto

  Use arugula instead of basil in this pesto to give it a peppery kick.

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  Leftover Brisket Ragu with Pasta

  This rich and meaty pasta sauce is made from leftover brisket.

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• Eggplant Marinara Sauce

  This is a great, figure-friendly substitute for eggplant parm. The flavors are all there, but the fat is not!

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