Rachael's secret for a successful dinner party? Keep it simple!
Rach stuffs the flavor of French onion soup into a puff pastry pocket.
more »August 16, 2007
These little guys are stuffed with bacon, cheese and sour cream. What's not to love?
more »May 16, 2007
Rachael makes these as a first course for a big Sunday supper.
more »Keeping these frozen until you're heading out keeps the fruit cold for your picnic.
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