Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

friday

February 17, 2012

Jalapeño Popper Corn Dog Waffles

• 1 box cornbread mix
• 1 jalapeño pepper, stemmed, seeded and chopped
• Fresh ground black pepper, to taste
• Salt
• 4 ounces cream cheese, cut into chunks
• 1/2 cup sharp yellow cheddar cheese, about a handful
• 4 hot dogs
• 8 skewers
• Nonstick cooking spray

Beef Pot Pie Casserole with Cheddar Poppy Crust

• For the Pastry:
• 1 1/2 cups flour, plus some to roll out dough
• Fine sea salt
• 1 1/2 teaspoons ground sage, about a 1/2 palmful
• 2 teaspoons poppy seeds
• 1 cup white sharp cheddar, shredded
• 3 tablespoons butter, cut into small pieces
• 1/2 to 2/3 cup whole milk or half-n-half
• For the Filling:
• 2 1/2 pounds beef chuck, cut into bite-sized cubes
• 2 tablespoons olive or vegetable oil
• Kosher salt and pepper
• 2 tablespoons butter
• 1 onion, chopped
• 2 large cloves garlic, sliced
• 2 ribs celery, chopped
• 3 parsnips, chopped
• 1 large starchy potato, peeled and chopped
• 1 large bay leaf
• 3 tablespoons flour
• 1 12-ounce bottle amber or dark beer
• About 3 tablespoons Worcestershire sauce
• 2 cans beef consommé or 2 1/2 cups beef stock
• Herb bundle of thyme, sage and parsley
• 1 egg, beaten with a splash of water

Sarah's Philly Cheesesteak Waffle

• 2 tablespoons extra-virgin olive oil, divided
• 1 pound ground venison burger (or meat of choice)
• 1/2 large onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon beef bouillon
• 1 clove of garlic, minced
• Salt and pepper
• 2 cups boxed pancake/waffle mix
• 1 1/3 cups milk
• 1 egg
• 1/2 cup shredded provolone cheese
• Melted butter (for waffle maker)
• For the Cheese Sauce:
• 1 tablespoons butter
• 1 clove of garlic, minced
• 1 tablespoons flour
• 1 cup milk
• Dash of liquid smoke
• 1 cup shredded provolone cheese
• Salt and Pepper

Lisa Petko's Better-Than-Pumpkin-Pie Pumpkin Waffles

• Waffle mix
• 1/2 to 3/4 can pumpkin
• 1 tablespoon brown sugar
• 1 teaspoon pumpkin pie spice
• Dash each mace, cloves and grated nutmeg
• 1 teaspoon Mapleine (maple flavoring)
• Melted butter

Lisa Huff’s Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip

• For the Chicken:
• 3 pounds boneless chicken breasts
• 3 eggs
• 3 tablespoons milk
• Salt and pepper
• 4 cups crushed corn flakes
• Wooden skewers
• For the Waffle Batter:
• 4 cups Bisquick baking mix
• 2 1/2 cups milk
• 2 tablespoons vegetable (or canola) oil
• 2 eggs
• For the Dip:
• 1 1/2 cups mayonnaise
• 1/3 cup maple syrup
• 3 tablespoons Dijon mustard

kitchen tips

• Rachael's Budget Grocery Shopping Tips
• Viewer Tip: Wine Stain
• Rach's Kitchen Essentials