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Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.

friday

November 27, 2009

Turkey Corn Crisp: Leftover Thanksgiving Corn Cobbler

• 2 tablespoons butter, melted
• 3 cups leftover stuffing
• 1 cup leftover cranberry sauce
• 3 cups leftover mashed potatoes
• 2 cups leftover turkey, shredded
• 1 1/2 - 2 cups leftover gravy, warmed
• 1 1/2 cups leftover cornbread, cut into big crumbly chunks

Drunken Risotto with Sausage and Spinach

• 3 cups dry red wine
• 2 cups chicken stock
• 2 tablespoons EVOO - Extra Virgin Olive Oil
• 3/4 pound bulk Italian sweet or hot sausage
• 1 small onion, finely chopped
• 2 large cloves garlic, finely chopped
• 1 1/2 cups Arborio rice
• Salt and pepper
• 1/3 pound bundled farm spinach leaves, stemmed and chopped, about 2 cups, packed
• Freshly grated nutmeg, to your taste
• 2 tablespoons butter
• 1/2 cup grated pecorino cheese