Rachael Ray: Rachael's Daytime Talkshow

weekly grocery list

Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

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monday

February 13, 2012

Red Velvet Waffles with Cream Cheese Icing Drizzle
  • 1 box of red velvet cake mix
  • Nonstick cooking spray
  • For the Cream Cheese Icing Drizzle:
  • 4 ounces cream cheese, one small block, softened
  • 3/4 cup confectioner’s sugar
  • 1/2 teaspoon vanilla
  • Pinch of salt
  • 1/4 cup milk
  • For the Red Berry Salad:
  • 2 cups strawberries, sliced
  • 1 cup red raspberries
  • 1/2 cup pomegranate seeds
  • 1 tablespoon sugar
Chicken and Mushroom Casserole with Homemade Pastry Top
  • For the Pastry:
  • 1 1/2 cups flour, plus some to roll out dough
  • Fine sea salt
  • 1 1/2 teaspoons ground sage, about a 1/3 palmful
  • 3 tablespoons butter, cut into small pieces
  • 1/2 to 2/3 cup whole milk or half-n-half
  • For the Filling:
  • 2 bone–in, skin-on chicken breasts, about 2 1/2 pounds
  • 2 carrots, peeled and coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 onion, quartered
  • 1 large fresh bay leaf
  • Herb bundle of parsley and thyme
  • Salt
  • 1 tablespoon EVOO – Extra Virgin Olive Oil
  • 3 tablespoons butter
  • 1 pound button mushrooms, quartered
  • 2 large shallots, finely chopped
  • 1/3 pound green beans, trimmed and cut into 1-inch pieces on a bias
  • 2 rounded tablespoons flour
  • 1/2 cup dry white wine
  • 1/4 cup half-n-half or heavy cream
  • 2 tablespoons Dijon mustard
  • 3 tablespoons fresh tarragon, chopped
  • A few grates of nutmeg
  • 1 egg, beaten with a splash of water
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