Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

monday

February 13, 2012

Red Velvet Waffles with Cream Cheese Icing Drizzle

• 1 box of red velvet cake mix
• Nonstick cooking spray
• For the Cream Cheese Icing Drizzle:
• 4 ounces cream cheese, one small block, softened
• 3/4 cup confectioner’s sugar
• 1/2 teaspoon vanilla
• Pinch of salt
• 1/4 cup milk
• For the Red Berry Salad:
• 2 cups strawberries, sliced
• 1 cup red raspberries
• 1/2 cup pomegranate seeds
• 1 tablespoon sugar

Chicken and Mushroom Casserole with Homemade Pastry Top

• For the Pastry:
• 1 1/2 cups flour, plus some to roll out dough
• Fine sea salt
• 1 1/2 teaspoons ground sage, about a 1/3 palmful
• 3 tablespoons butter, cut into small pieces
• 1/2 to 2/3 cup whole milk or half-n-half
• For the Filling:
• 2 bone–in, skin-on chicken breasts, about 2 1/2 pounds
• 2 carrots, peeled and coarsely chopped
• 2 ribs celery, coarsely chopped
• 1 onion, quartered
• 1 large fresh bay leaf
• Herb bundle of parsley and thyme
• Salt
• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 3 tablespoons butter
• 1 pound button mushrooms, quartered
• 2 large shallots, finely chopped
• 1/3 pound green beans, trimmed and cut into 1-inch pieces on a bias
• 2 rounded tablespoons flour
• 1/2 cup dry white wine
• 1/4 cup half-n-half or heavy cream
• 2 tablespoons Dijon mustard
• 3 tablespoons fresh tarragon, chopped
• A few grates of nutmeg
• 1 egg, beaten with a splash of water

kitchen tips

• Rachael's Budget Grocery Shopping Tips
• Viewer Tip: Wine Stain
• Rach's Kitchen Essentials