Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

thursday

February 16, 2012

Meatball Hero Burgers

• For the Sauce:
• 1 small yellow onion, grated into a bowl to catch juices
• 2 tablespoons EVOO - Extra Virgin Olive Oil
• 1/2 teaspoon fennel seed
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon sugar
• 2 cloves garlic, grated or chopped
• 1 28- to 32-ounce can San Marzano tomatoes
• 1 sprig fresh oregano or marjoram, finely chopped or 1 scant teaspoon dried
• A few leaves of basil, torn
• Salt and pepper
• For the Meatball Burgers:
• 4 slices good quality white or Italian bread, crusts removed
• Whole milk, for soaking bread, 1 to 1 1/2 cups
• 3/4 pound ground beef chuck
• 3/4 pound ground pork
• 1 teaspoon fennel seed, 1/3 palmful
• 1 teaspoon ground sage, 1/3 palmful
• 1 teaspoon granulated onion, 1/3 palmful
• 1/4 teaspoon ground cloves, 2 pinches
• 1 teaspoon ground red pepper or crushed red pepper flakes
• Salt and pepper
• 3 cloves garlic, grated or minced
• 1/4 cup flat-leaf parsley, finely chopped
• 2 large eggs, beaten
• 1/4 cup grated Parmigiano-Reggiano, a handful
• 1/4 cup grated Romano, a handful
• About 2 tablespoons EVOO – Extra Virgin Olive Oil
• 1 pound ball fresh mozzarella cheese or 1/2 pound deli-sliced mild provolone cheese
• 6 Italian rolls with sesame seeds, split and lightly toasted
• Torn basil, for garnish

Crispy Hash Brown Waffles

• 3 potatoes, peeled and shredded
• Salt
• 1/4 cup grated red onion
• 1 egg
• 1/4 cup sour cream
• 1 tablespoon horseradish
• Pepper
• 2 tablespoons melted butter

kitchen tips

• Rachael's Budget Grocery Shopping Tips
• Viewer Tip: Wine Stain
• Rach's Kitchen Essentials