• grocery list
• recipes
• kitchen know-how

Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.

thursday

May 22, 2008

Ranch-O-Rama

• 1 cup buttermilk
• 1/4 cup sour cream
• 1 tablespoon white wine vinegar
• 1 clove garlic, grated
• A few dashes of hot sauce
• 2 tablespoons (about a palmful) fresh flat-leaf parsley, chopped
• 2 tablespoons (about a palmful) fresh dill, chopped
• 1 tablespoon (a small palmful) fresh chives, chopped
• Salt and freshly ground black pepper

Sicilian Chicken Stew

• 1 1/2 to 2 pounds boneless, skinless, chicken thighs, cut into bite-size pieces
• 3 tablespoons extra-virgin olive oil (EVOO)
• 1 large onion, chopped or grated
• 4 stalks of celery from the heart, chopped into large pieces
• 2 cubanelle peppers, chopped into large pieces
• 2 cloves garlic, chopped
• A pinch of red pepper flakes
• 2 tablespoon aged balsamic vinegar
• 2 to 3 cups chicken stock (use a little more or less depending on how thick you like your stew)
• 1 28-ounce can San Marzano tomatoes
• 1 cup big, Italian green olives, chopped
• 1/4 cup (about a handful) golden raisins
• 1/2 cup (about a handful) basil
• 1/2 cup (about a handful) flat-leaf parsley, chopped
• 1/4 cup (about a palmful) pine nuts, toasted
• Shaved Parmigiano Reggiano
• A loaf of crusty bread

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