Rachael Ray: Rachael's Daytime Talkshow

weekly grocery list

Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

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thursday

February 16, 2012

Meatball Hero Burgers
  • For the Sauce:
  • 1 small yellow onion, grated into a bowl to catch juices
  • 2 tablespoons EVOO - Extra Virgin Olive Oil
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sugar
  • 2 cloves garlic, grated or chopped
  • 1 28- to 32-ounce can San Marzano tomatoes
  • 1 sprig fresh oregano or marjoram, finely chopped or 1 scant teaspoon dried
  • A few leaves of basil, torn
  • Salt and pepper
  • For the Meatball Burgers:
  • 4 slices good quality white or Italian bread, crusts removed
  • Whole milk, for soaking bread, 1 to 1 1/2 cups
  • 3/4 pound ground beef chuck
  • 3/4 pound ground pork
  • 1 teaspoon fennel seed, 1/3 palmful
  • 1 teaspoon ground sage, 1/3 palmful
  • 1 teaspoon granulated onion, 1/3 palmful
  • 1/4 teaspoon ground cloves, 2 pinches
  • 1 teaspoon ground red pepper or crushed red pepper flakes
  • Salt and pepper
  • 3 cloves garlic, grated or minced
  • 1/4 cup flat-leaf parsley, finely chopped
  • 2 large eggs, beaten
  • 1/4 cup grated Parmigiano-Reggiano, a handful
  • 1/4 cup grated Romano, a handful
  • About 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 pound ball fresh mozzarella cheese or 1/2 pound deli-sliced mild provolone cheese
  • 6 Italian rolls with sesame seeds, split and lightly toasted
  • Torn basil, for garnish
Crispy Hash Brown Waffles
  • 3 potatoes, peeled and shredded
  • Salt
  • 1/4 cup grated red onion
  • 1 egg
  • 1/4 cup sour cream
  • 1 tablespoon horseradish
  • Pepper
  • 2 tablespoons melted butter
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