Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

thursday

June 20, 2013

Tournedo Burgers with Pizzaiola Butter

• 4 6- to 8-ounce beef tournedo filets about 1 inch thick, at room temperature
• Coarse salt and pepper
• EVOO – Extra Virgin Olive Oil or vegetable oil, for drizzling
• 6 tablespoons butter, softened
• 1 shallot, minced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons chopped fresh parsley
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/2 cup dry vermouth
• 4 slices fresh mozzarella
• 4 brioche buns, lightly toasted

kitchen tips

• Rachael's Tip: Squeeze Bottle Tops
• Rachael's Tip: Replacing Refrigerator Seals
• Rachael's Tip: Freezer Bag Ties