weekly grocery list

Click here to talk to other Club RR members about Rachael's recipes and your own mealtime solutions!

Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.

Send to a friend
Share

tuesday

November 24, 2009

Spicy Olive and Tomato Spaghetti

1 pound spaghetti
Salt
2 tablespoons EVOO – Extra Virgin Olive Oil
1 medium onion, finely chopped
Black pepper
4 cloves garlic, chopped
1 1/2 teaspoons fennel seeds, half a palmful
1 teaspoon crushed red pepper flakes or 1 small red chili pepper, seeded and thinly sliced
1 teaspoon dried marjoram or oregano, 1/3 palmful
1 cup packed good quality pitted black olives, chopped
1/2 cup dry white or red wine
1 28-ounce can Italian crushed or chopped tomatoes
Freshly grated Pecorino Romano cheese