Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

tuesday

February 14, 2012

Strawberry Shortcake Waffles

• 1 box pound cake mix
• 2 cups strawberries, sliced
• Whipped cream

Meatball-Stuffed Peppers with Spinach and Garlic

• EVOO – Extra Virgin Olive Oil, for drizzling plus 4 tablespoons, divided
• 6 cloves garlic, 2 thinly sliced, 4 minced or finely chopped
• 1 small onion, peeled and halved
• 1 bay leaf
• 1 28- to 32-ounce can San Marzano tomatoes
• 1 14-ounce can crushed tomatoes
• Salt and pepper
• Pinch of sugar
• A few leaves of basil, torn
• 4 red bell peppers, tops removed, seeds scraped and bottoms trimmed to sit upright
• 4 1/2- inch thick slices good quality white bread or Italian bread, crusts trimmed
• Whole milk, for soaking bread, 1 to 1 1/2 cups
• 1 pound ground veal or lamb or meatloaf mix (beef, pork and veal)
• 2 eggs, lightly beaten
• 1 box frozen chopped spinach, defrosted, drained well and finely chopped
• Freshly grated nutmeg
• 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus some for topping peppers, a handful

kitchen tips

• Rachael's Budget Grocery Shopping Tips
• Viewer Tip: Wine Stain
• Rach's Kitchen Essentials