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food » weekly grocery list

Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.

tuesday

November 17, 2009

Move Over Marshmallows: Sweet Spiced Potatoes Gratin

• 2 cups heavy cream
• 3 tablespoons pumpkin purée
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• Zest and juice of 1 orange
• Salt and pepper
• 4 medium sweet potatoes, peeled and sliced 1/8-inch thick
• 2 tablespoons butter
• 1 cup sharp cheddar cheese, optional

Move Over Marshmallows: Sweet Potato Mash Topped with Caramelized Banana

• 3 pounds sweet potatoes, peeled and sliced on a bias
• 3 tablespoons butter
• Zest and juice of 1 orange, divided
• 1 cup chicken stock
• 1/2 cup brown sugar
• 1/2 teaspoon grated nutmeg
• Salt and pepper
• 2 bananas, thinly sliced
• 2 tablespoons sugar
  

Move Over Marshmallows: Acorn Squash Filled with Amaretti-Crusted Sweet Potatoes

• 3 small to medium acorn squash
• 4 tablespoons EVOO - Extra Virgin Olive Oil
• Salt and pepper
• 3 sprigs thyme, chopper
• 2 1/2 pounds sweet potatoes, peeled and cut into chunks
• 3 tablespoons butter
• 1/4 banana, sliced
• 1/2 cup chicken stock
• 1/4 teaspoon grated nutmeg
• 6 amaretti cookies, crushed

Michael Symon's Fried Brussels Sprouts with Walnuts and Capers

• Canola Oil, for deep-frying
• 1 garlic clove, minced
• 4 salt-packed anchovy fillets, rinsed, filleted and minced
• 1 serrano chili, seeded and minced
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 2 scallions, white and green parts, thinly sliced on the bias
• 1/2 cup walnut pieces, toasted, and coarsely chopped
• 1/2 cup Extra Virgin Olive Oil
• 1 pound Brussels Sprouts, trimmed and quartered lengthwise
• 2 cups loosely packed flat-leaf parsley leaves
• 2 tablespoons salt-packed capers, rinsed, and patted dry
• Kosher salt and freshly ground black pepper

Michael Symon's Grilled Hanger Steak with Steak Sauce and Pickled Chilies

• 1 tablespoon kosher salt
• 1 teaspoon sugar
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon ancho chile powder
• 4 pounds hanger steak, trimmed of fat and connective tissue
• 1/2 cup Extra Virgin Olive Oil
• 1 cup pickled chilies, sliced
• 1/2 cup pickled onions
• 1 cup fresh flat-leaf parsley leaves
• Lola Steak Sauce

Michael Symon's Lola Steak Sauce

• 2 cups balsamic vinegar
• 2 tablespoons red wine vinegar
• 1/2 cup raisins
• 1 small yellow onion, diced (1/2 cup)
• 3 garlic cloves
• 2 tablespoons dark brown sugar
• 1/2 teaspoon whole cloves
• 1/2 teaspoon cumin seeds
• 1/2 tablespoon celery salt
• 1 sprig fresh rosemary
• 1 or 2 salt packed anchovy fillets, rinsed and chopped (1 tablespoon)

Michael Symon's Master Pickling Recipe Using Red Onions

• 2 pounds red onions, sliced
• White wine vinegar
• Sugar
• Kosher salt
• 2 tablespoons mustard seeds
• 1 tablespoon crushed red pepper flakes
• 2 tablespoons coriander seeds
• 2 tablespoons black peppercorns
• 4 garlic cloves
• 2 bay leaves

Michael Symon's Lola Burger

• 8 slices bacon
• 24 ounces ground beef, 75% lean
• Kosher salt and cracked black pepper
• 4 thin slices cheddar cheese
• 4 English muffins, split
• 4 large eggs
• 1 dill pickle, thinly sliced
• 1/2 cup pickled red onion
• 4 teaspoons Spicy Ketchup

Michael Symon's Pickled Chilies

• 2 pounds chilies
• Sherry vinegar
• Sugar
• Kosher salt
• 2 bay leaves
• 2 tablespoons coriander seeds
• 2 tablespoons black peppercorns
• 1 teaspoon cumin seeds
• 4 sprigs fresh marjoram
• 3 garlic cloves

Michael Symon's Spicy Ketchup

• 1 small yellow onion, minced
• 3 garlic cloves, chopped
• Kosher salt
• 1 tablespoon Olive Oil
• 5 Fresno chilies, seeded and minced
• 1 ancho chili, seeded and minced
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons dark brown sugar
• 1 tablespoon cumin seeds
• 1 cinnamon stick
• 1 6-ounce can tomato paste
• 2 tablespoons cider vinegar

Michael Symon's Zucchini Fritters with Feta and Dill

• 2 medium zucchini
• 1 teaspoon kosher salt
• 1 tablespoon chopped fresh mint
• 1 1/2 tablespoons chopped fresh dill, plus hold dill for garnish
• 1 large scallion, white with green parts, thinly sliced on the bias
• 2 teaspoons minced garlic
• 1/4 teaspoon freshly ground black pepper
• 4 ounces feta cheese, coarsely chopped or crumbled
• Grated zest 1 lemon
• 1 large egg
• 3 tablespoons all purpose flour
• Canola oil for pan frying
• 1/2 cup Greek yogurt
• Course sea salt, for garnish

Pineapple Slaw

• 1/2 cup thick Greek-style plain yogurt, optional
• 2 inches fresh ginger, grated
• Salt and pepper
• 3 tablespoons white wine vinegar
• 1/3 cup vegetable oil
• 1 pound slaw salad mix
• 1 cup crushed pineapple, freshly processed or canned, no sugar added, lightly drained

Brussels Sprouts with Pancetta and Balsamic Vinegar

• 6 slices pancetta, chopped
• 1 large onion, chopped
• Salt and pepper
• 3 pints Brussels sprouts, large ones cut in half, small ones left whole
• 1 cup chicken stock
• 1/2 cup aged balsamic vinegar (eyeball it)

Cuban Style Monte Cristos

• 5 tablespoons butter, divided
• 1 clove garlic, finely chopped or pasted
• 2 tablespoons flour
• 1 1/2 cups whole milk, divided
• 1/4 cup yellow mustard
• 8 slices good quality sliced white bread
  
• 8 thin deli slices of Swiss cheese
• 8 thin deli slices baked ham
• 8 thin deli slices of smoked turkey or roast pork
• 4 thin horizontal slices of dill pickles or slice your own from 1 pickle or use store-bought sandwich stacker sliced pickles
• 3 eggs

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