Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

wednesday

February 15, 2012

Spicy Maple-Mustard “Cleveland Style” Chicken or Chops with Brat and Cheddar Potatoes

• About 2 1/2 pounds potatoes, peeled and cut into large chunks, 4 to 5 potatoes, peeled and cut into chunks
• Salt
• 1/2 cup whole milk
• 1 cup shredded sharp white cheddar
• Pepper
• 4 tablespoons butter, divided
• 1/2 pound bratwurst, diced
• 4 bone-in chops or skin-on, bone in chicken breasts
• 2 tablespoons olive or vegetable oil
• 2 Honeycrisp apples, skin on and sliced
• 2 onions, sliced into thin wedges with root end attached
• 2 tablespoons flour
• 1/2 cup cider or hard cider
• 1 cup chicken stock
• 1 tablespoon Worcestershire sauce
• 1/4 cup really dark amber maple syrup
• 1/4 cup spicy brown mustard

Monte Cristo Waffles

• 4 eggs
• 1/2 cup milk
• 1 tablespoon Dijon mustard
• Salt and pepper
• 2 tablespoons butter, melted
• 8 slices white or brioche bread
• 1 cup shredded Gruyère cheese
• 1/4 pound deli-sliced ham
• 1/4 pound deli-sliced turkey
• 1 tablespoon Dijon mustard

kitchen tips

• Rachael's Budget Grocery Shopping Tips
• Viewer Tip: Wine Stain
• Rach's Kitchen Essentials