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Waffle Week

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RECIPE

Aired October 25, 2014

Big Pigs in Waffle Blankets

serves 4

INGREDIENTS
    1 pound pizza dough
    8 hot dogs 
    4 teaspoons ketchup 
    4 teaspoons yellow mustard 
    1/2 cup shredded yellow cheddar cheese, shredded 
    1/2 small red onion, finely diced
    1/4 cup relish
    Olive oil cooking spray  
PREPARATION

Preheat waffle maker.
Dust flour over a work service. Roll the dough out into a large round. Cut it into 8 pieces. Stretch each piece with your hands to form a round of dough the same length as a hot dog. 
In the middle of each dough round, squirt a line of ketchup and a line of mustard. Sprinkle a little cheese, some red onion and spread on some relish. Place hot dogs on top of the toppings and wrap the dough around. Roll wrapped dogs on the counter a bit to seal them up. 
Place the pigs in blankets on the waffle iron two at a time, and cook for 6-8 minutes or until golden brown. 
PRESENTATION

Waffle Week

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