February Slow Cooker Recipes

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Aired January 22, 2017

Bonus Recipe: Slow Cooker French Toast Casserole

serves 6

    1 loaf white bread, cut into 1-inch cubes
    8 eggs
    1 1/2 cups milk
    1/2 cup cream
    1/4 cup maple syrup
    Zest of 1 orange
    1/2 cup toasted walnuts
    3 tablespoons butter, cut into cubes 
    Nonstick cooking spray
    Maple syrup and bananas, for serving

Preheat oven to 400F. 

Place bread cubes on a baking sheet and toast in the oven for 8-10 minutes or until golden brown. Remove from oven and cool.

In a large bowl, whisk together eggs, milk, cream, maple syrup and orange zest. Add in the toasted bread cubes and toss in the egg mixture. Add in walnuts. 

Line the crock of a slow cooker with aluminum foil and spray with nonstick cooking spray. Pour the bread and egg mixture into the slow cooker and dot the top with the cubed butter. 

Cook on high for 3 hours or low for 5. 

Serve topped with maple syrup and sliced bananas. 

February Slow Cooker Recipes

1 / 9