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Refreshing Cocktails

4 / 11

RECIPE

Cherry Sangria

serves 1 pitcher

INGREDIENTS
    2 plums, pitted and thinly sliced
    2 cups cherries, pitted
    6 to 8 basil leaves
    1/4 cup Kirschwasser or any cherry brandy
    1 orange, thinly sliced
    1 bottle red wine, such as Petite Syrah or Nero dAvola
PREPARATION

 

In a large pitcher, muddle plums, cherries and basil with the Kirschwasser to release some of their juices. Add in oranges and wine. Stir to combine.

Serve in glasses over ice.

PRESENTATION

Refreshing Cocktails

4 / 11

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