SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Friday: Can Rach Outsmart Our Mystery Taster? Plus, Our Glam Squad's Triplet Transformation

9 Chicken & Potatoes Recipes

2 / 9

RECIPE

Aired August 28, 2015

Ryan Scott's Slow-Cooked Chicken Thighs with Garlic Mashed Potatoes

serves 4

INGREDIENTS
    2 pounds potatoes, peeled and cut into quarters
    Salt and freshly ground pepper
    1 tablespoon garlic powder
    2 pounds chicken thighs
    1 Campbell’s Slow Cooker Sauce
PREPARATION
In a large pot over medium-high heat, cover potatoes with a pinch of salt and just enough water to cover them; bring to a boil. Once cooked through, drain but save 1/4 cup potato water. Return potatoes to pot, pour in 1/2 of the cooked potatoes. Mash until smooth, adding more potato water to desired consistency. Stir in garlic powder, salt and pepper.

Cook chicken thighs with slow cooker sauce in a slow cooker according to package directions, about 8 hours. 

Serve hot with garlic mashed potatoes alongside.
PRESENTATION

9 Chicken & Potatoes Recipes

2 / 9

COMMENTS