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Summer Grilling: Appetizers

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RECIPE

Edamame Hummus

INGREDIENTS
    1 1/2 cups frozen shelled edamame, defrosted
    2 tablespoons tahini
    1/4 cup EVOO Extra Virgin Olive Oil
    Juice and zest of 2 lemons
    1 clove garlic, finely grated
    1 inch ginger, finely grated
    Salt to taste
PREPARATION

Place all the ingredients in a food processor and pulse until it creates a smooth pure.

PRESENTATION

Summer Grilling: Appetizers

1 / 12

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