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Summer Grilling: Smoked Meats

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RECIPE

Baby Back Ribs with Bourbon Barbecue Sauce

INGREDIENTS
    2 racks baby back ribs
    For the Bourbon Barbecue Sauce:
    2 shots of good quality bourbon
    1 cup ketchup
    2 large cloves garlic, finely chopped
    2 tablespoons dark brown sugar
    2 tablespoons dark amber maple syrup
    2 tablespoons Worcestershire sauce
    2 tablespoons cider vinegar
    Coarse black pepper
PREPARATION

Bring a large pot of water up to a bubble, add ribs water and reduce to a simmer. Cook for about 25 minutes.

Remove ribs and grill on a grill pan or outdoor grill. Every couple of minutes slather with barbecue sauce and continue grilling until ribs are tender, about 15 minutes.

For the Bourbon Barbecue Sauce:

Combine all ingredients in a medium saucepot and bring to a low bubble. Simmer gently and reduce for 20 minutes.

PRESENTATION

Summer Grilling: Smoked Meats

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