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16 Ways to Bake Cookies

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RECIPE

Aired September 19, 2014

Kelsey Nixon's Fluffer-Nutter Truffles

10 servings

INGREDIENTS
    1 container peanut butter sandwich cookies (such as Nutter Butter)
    1 container Marshmallow Crème 
    1/2 cup mini marshmallows 
    1 cup creamy peanut butter 
    1/2 teaspoon salt 
    1 cup crushed peanuts 
PREPARATION
In a food processor, pulse cookies until they form a coarse meal. Add in the marshmallow crème, marshmallows, peanut butter and salt. Let the food processor run until well-combined. 

With a small scoop or melon baller, scoop the mixture into balls. Roll the small into your hands to smooth them a bit. Roll the balls on the crushed peanuts to coat them. 

Place into an airtight container.
PRESENTATION

16 Ways to Bake Cookies

2 / 16

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