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6 Fun Twists on Potatoes

3 / 6

RECIPE

Blue Cheese Ranch Mashed Potatoes

serves 6-8

INGREDIENTS
    6 medium potatoes, peeled and cubed 
    4 medium parsnips, peeled and sliced 1-inch thick 
    Salt 
    1 tablespoon onion powder
    1/2 tablespoon garlic powder 
    1/2 cup buttermilk
    1/4 to 1/2 cup sour cream  
    1 cup blue cheese crumbles
    4 tablespoons butter, sliced 
    1/2 cup finely chopped parsley, chives and dill
    Zest and juice of 1/2 lemon 
    Salt and finely ground black pepper, to taste
PREPARATION
Place potatoes and parsnips in a pot, cover with water and bring to boil. Salt water and cook to tender.

Drain and mash potatoes and parsnips with onion powder, garlic powder, buttermilk, sour cream, blue cheese and butter.  Fold in herbs, lemon zest and juice, and season salt and pepper.

PRESENTATION

6 Fun Twists on Potatoes

3 / 6

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