SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Thursday: Rach’s First Selfie … with the First Lady as They Cook in the White House

ADVERTISEMENT

6 Fun Twists on Potatoes

2 / 6

RECIPE

Aired July 24, 2014

Mashed Potatoes with Soft Cheese and Herbs

8-10 servings

INGREDIENTS
    8-10 medium potatoes, peeled and cubed 
    Salt
    5 to 6 ounces Boursin garlic-and-herb soft cow’s milk cheese, fresh ricotta or goat cheese with herbs
    1 to 1 1/2  cups warm milk and/or stock
    1/4 cup minced parsley, chives and thyme 
    2 teaspoons lemon zest 
    2 cloves grated or pasted garlic, optional 
    Pepper, to taste 
PREPARATION
Cover potatoes with cold water and bring to boil. Salt water and cook potatoes to tender. Drain and return to hot pot to dry them out a bit.  
Mash potatoes with soft cheese of choice, warm milk and/or stock, herbs, lemon zest and garlic; season with salt and pepper to taste.  
To hold mashed potatoes, cover and place pan in 1 inch of simmering water in a larger pan, making a bain marie to keep potatoes warm without changing their consistency.
PRESENTATION

6 Fun Twists on Potatoes

2 / 6

COMMENTS