Preheat broiler to high.
Arrange a cutting board close to the stove top, it will help speed things up when you start to chop and add the veggies.
Preheat a medium-size skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. In another pot over medium-high heat, pour in the chicken stock and milk for the polenta.
Give the bacon a quick rough chop and add to the preheated skillet. Cook bacon until just barely crispy, about 2-3 minutes. While the bacon is cooking, start chopping your veggies (the onion, pepper, and garlic).
Turn the heat up to high under the skillet with the bacon and add the ground meats, breaking it up into small bits with the back of a wooden spoon.