Originally aired March 14, 2014
- 48 ounces pineapple juice
- 1 15-ounce can coconut cream
- Bitters, optional
Into a ready ice cream maker, pour pineapple juice, coconut cream and float rum on top. Turn the machine on through one cycle, according to the directions. Finish with a splash of nice spiced island rum… a little dash of bitters is nice too!