Aired September 12, 2014
4 Italian hoagie rolls, split
Leftover sliced meats, such as salami, spicy ham, turkey, etc.
1 pound ball of fresh mozzarella
1 cup leftover Marinara Sauce
Preheat oven to broil.
On a sheet pan, open each roll and fill with sliced meat; top with marinara and cheese. Put the tray under the broiler to melt the cheese.