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Egg Balls

Serves 20 balls

Originally aired

INGREDIENTS
  • 12 eggs, beaten
  • 2 cups grated Parmesan
  • 2 cups seasoned breadcrumbs
  • 4 cloves garlic, finely chopped
  • A small handful parsley, chopped
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 3 tablespoons olive oil
  •  
PREPARATION

Combine all ingredients in a mixing bowl. Mix until the consistency matches a thick cream. Let the batter sit on the counter for 10 minutes.

Form the mixture into balls and drop right into boiling marinara sauce. Poach them in the sauce for 8-10 minutes, or until firm.

 

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