Popular
Latest From the Show
Sunny's Healthy Pesto Chicken Wings
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 3 pounds chicken wings, whole or separated whichever you prefer
- Kosher salt and black pepper
- 1/3 cup walnut halves
- A big bunch of basil (about 2 cups loosely packed)
- A big bunch of parsley (about 2 cups loosely packed)
- 2 cloves garlic
- Juice of 1 lemon
- 1/4 cup olive oil
- Lemons slices, for serving
Yield
Serves: 8
Preparation
Preheat oven to 400° F.
In a large bowl, toss the wings with salt and pepper. Place onto a foil-lined baking sheet and bake for 25 minutes.
Meanwhile, make a pesto. Put the walnuts, basil, parsley and garlic into a food processor. Pulse until coarsely chopped. Run the food processor and stream in lemon juice and 1/4 cup of olive oil. Season with salt and pepper. Scrape pesto into a large mixing bowl.
After 25 minutes, remove wings from the oven and place them into the bowl with the pesto. Toss them to coat and put them back onto the baking sheet, spreading any remaining pesto on top of the wings. Return to the oven for 25 more minutes.
Remove from oven, allow to cool a bit and serve with slices of lemon for garnish.