dinner
side dishes
sweet potatoes
potato sides
easter
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Bacon-Wrapped Chicken with Herbs & Mashed Sweet Potatoes with Or…

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

Rach likes to serve these Mashed Sweet Potatoes with Orange Marmalade alongside her Bacon-Wrapped Chicken with Herbs.

Ingredients

  • 4 sweet potatoes, peeled and cut into 2-inch chunks
  • Salt and pepper
  • About 3 tablespoons all-fruit (no added sugar) orange marmalade, such as Polaner brand
  • ½ to ¾ cup chicken stock
  • 1 tablespoon fresh thyme, chopped
  • Freshly grated nutmeg, to taste
  • About ¼ teaspoon ground cinnamon
  • 1 to 2 tablespoons butter, optional

Yield

Serves: 4

Preparation

Place sweet potatoes in a pot, cover with cold water, bring to boil and add salt to water; cook to tender. Drain potatoes and return to hot pot. Season with salt and pepper. Mash with marmalade, chicken stock, thyme, nutmeg, cinnamon and butter, if using. Adjust seasonings to taste.