Rachael Ray: Rachael's Daytime Talkshow
3 Keep-On-Hand Snacks: Roasted Cherry Tomatoes
Make double or triple batches of these snacks and keep on hand in the freezer. Alone or in combination, they are delicious on toast as a snack or appetizer; combined they are a triple threat. Check out the Roasted Garlic and Roasted Eggplant, too!
Comment on this recipeAlso on this show:
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Recipes on this show:
- 3 Keep-On-Hand Snacks: Roasted Eggplant
- 3 Keep-On-Hand Snacks: Roasted Garlic
- Roasted Eggplant and Roasted Garlic Pasta alla Norma
Related Recipes:
Yields:
Preparation
Halve a few pints of cherry tomatoes, arrange them cut side up on a cooling rack set over baking sheet and season with salt, pepper and a little freshly chopped thyme. Drizzle with EVOO and roast in a 250°F oven for 1 1/2 hours.
Chop tomatoes and use as-is on toast for an appetizer, topped with chopped basil and shaved Parm.
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