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5 Ingredient Meal: Tortellini Soup

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This soup is simple enough to make any night of the week!

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Ingredients

• 1 quart chicken stock
• 1 16-ounce bag tortellini, dried or fresh
• 1 bunch spinach
• Zest of 1 lemon
• Freshly grated Parmigiano-Reggiano

Aired on:

• June 11, 2010
• January 29, 2010

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Recipe Categories:

• Spinach
• Pasta
• Soups/stoups

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Yields: Serves 2

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Preparation

Place a medium pot over medium-high heat and bring the stock to a boil. Drop the tortellini into the pot and cook according to package directions. In the last 30 seconds of cooking, add the spinach and lemon zest into the pot. Season with salt and pepper, and garnish each serving with some freshly grated Parmigiano-Reggiano.

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