Quick to make for pop-in company or a great way to sate late-afternoon hunger pangs.
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Yields: 1 serving
Spread some garlic and herb cheese on a slice of salami. Slice up a bit of the sun-dried tomato and place it on the cheese. Run your knife through a few basil leaves and sprinkle on top of the tomato. Place a pretzel rod on the edge of the salami and roll it up. Oh my gravy, that's good!