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60-Second Snack

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Quick to make for pop-in company or a great way to sate late-afternoon hunger pangs.

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Ingredients

• 3 slices salami
• Soft garlic and herb cheese
• Basil leaves
• Sun-dried tomato
• 3 pretzel sticks

Aired on:

• September 18, 2006

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Also on this show:

• Rach's Skydiving Adventure
• Diane Sawyer's Favorite Things
• Rach's First Color TV
• Commerical Break: Diane Sawyer Scores
• Commerical Break: Rach's First Day Flesh Wound
• Some of Rach's Favorite Things

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• 60-Second Snack
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• How to Make a Holiday Cheese Plate
• Cooking with the Cheese Rind
• Grocer-Ray with Martha Stewart

Related Recipes:

• Party Cheese
• Meaty Stuffed Cherry Peppers
• Cheesy Stuffed Cherry Peppers
• Quesadilla Casserole
• Creamy Pesto

Recipe Categories:

• Cheese
• Snacks
• Kid-friendly
• Quick and Easy

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Yields: 1 serving

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Preparation

Spread some garlic and herb cheese on a slice of salami. Slice up a bit of the sun-dried tomato and place it on the cheese. Run your knife through a few basil leaves and sprinkle on top of the tomato. Place a pretzel rod on the edge of the salami and roll it up. Oh my gravy, that's good!

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