Use this in Adam's recipe for BBQ Chicken-Packed Pitas.

Ingredients

• 2 tablespoons canola oil
• 1 cup finely minced yellow onion
• 2 tablespoons finely minced garlic
• 1 1/2 teaspoons ground black pepper
• 1 tablespoon dried thyme
• 3/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground clove
• 1 tablespoon BBQ rub
• 1/4 cup Creole mustard
• 2 tablespoons honey
• 1/2 cup dark brown sugar
• 3 tablespoons unsulfured molasses
• 1/2 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons liquid smoke, optional
• 2 cups tomato sauce
• 4 cups ketchup