Rachael Ray: Rachael's Daytime Talkshow
Adam Perry Lang's Grill Garnish
This herb mixture goes perfectly with anything you choose to grill.
Ingredients
- 1/4 cup flat-leaf parsley leaves
- 2 tablespoons basil leaves (about 8 leaves)
- 1/2 cup extra virgin olive oil
- Juice of 1 lemon
- Salt and ground black pepper
Also on this show:
- Summer BBQ Guide
- Chefs' Summer Must-Haves
- The Summer All-Stars Answer Your Questions
- Rocco's Grill Zone
- Adam Perry Lang's Guide to Grilling Fish
- Only Online: Rachael's Summer Must-Have Item
Related stories:
Recipes on this show:
- Bobby Flay's Avocado-Green Onion Relish
- Bobby Flay’s Chimichurri
- Bobby Flay's Honey Mustard Mint Sauce
- Italian Sangria
- Adam Perry Lang's Universal Italian Dressing Marinade
- Bobby Flay’s Spiced Walnut Yogurt
- Rocco DiSpirito's Quick "Sloppy Joes"
- Sunny Anderson's Second-Chance Taco Salad
- Sunny Anderson’s Creamy Lime Dressing
- Fried Chicken
- Creamy-Spicy Citrus Corn
Related Recipes:
- Adam Perry Lang's Ultimate BBQ Chicken with Pineapple BBQ Sauce
- Adam Perry Lang's Universal Italian Dressing Marinade
Recipe Categories:
Yields: 4 servings
Preparation
When your grilled items are ready, finely chop the basil and parsley together on a cutting board. Drizzle the mixture with EVOO, lemon juice, some salt and pepper. Run your knife through the mixture a couple more times then garnish your grilled items with the herb-oil mixture.
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