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Adam Perry Lang's Grill Garnish

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This herb mixture goes perfectly with anything you choose to grill.

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Ingredients

• 1/4 cup flat-leaf parsley leaves
• 2 tablespoons basil leaves (about 8 leaves)
• 1/2 cup extra virgin olive oil
• Juice of 1 lemon
• Salt and ground black pepper

Aired on:

• May 20, 2009

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Also on this show:

• Summer BBQ Guide
• Chefs' Summer Must-Haves
• The Summer All-Stars Answer Your Questions
• Rocco's Grill Zone
• Adam Perry Lang's Guide to Grilling Fish
• Only Online: Rachael's Summer Must-Have Item

Related stories:

• Adam Perry Lang's Grilling Tips
• How to Barbecue Like the Pros!
• Adam Perry Lang's Grilling Tips

Recipes on this show:

• Bobby Flay's Avocado-Green Onion Relish
• Bobby Flay’s Chimichurri
• Bobby Flay's Honey Mustard Mint Sauce
• Italian Sangria
• Adam Perry Lang's Universal Italian Dressing Marinade
• Bobby Flay’s Spiced Walnut Yogurt
• Rocco DiSpirito's Quick "Sloppy Joes"
• Sunny Anderson's Second-Chance Taco Salad
• Sunny Anderson’s Creamy Lime Dressing
• Fried Chicken
• Creamy-Spicy Citrus Corn

Related Recipes:

• Adam Perry Lang's Ultimate BBQ Chicken with Pineapple BBQ Sauce
• Adam Perry Lang's Universal Italian Dressing Marinade
• Cheese and Herb Puffs
• Graham Kerr's Omelet a la Rachael
• Garlic, Herb and Parmesan Popcorn

Recipe Categories:

• Italian
• Figure-friendly
• Celebrity Favorites
• Good for the Grill
• BLD
• Dips

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Yields: 4 servings

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Preparation

When your grilled items are ready, finely chop the basil and parsley together on a cutting board. Drizzle the mixture with EVOO, lemon juice, some salt and pepper. Run your knife through the mixture a couple more times then garnish your grilled items with the herb-oil mixture.

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