Rachael's Daytime Talk Show
Airplane Snacks: Mediterranean Pitas -- 01/19/11

Airplane Snacks: Mediterranean Pitas

Ingredients

  • 1 cup shredded carrots
  • 1 cup cucumber, cut into matchsticks
  • 1/4 cup Kalamata olives, chopped
  • 1/4 cup feta cheese, crumbled
  • 1 lemon
  • 2 tablespoons EVOO - Extra Virgin Olive Oil
  • Salt and pepper
  • Mini pitas, cut in half

Yields:

Preparation

In a medium bowl, mix everything together then stuff about 1/4 cup of the mixture into each pita half. Wrap it up and take it with you!