It's an entire antipasto platter -- in a salad!

Ingredients

• 1/3 pound chunk Genoa salami, chopped into 1/2-inch pieces
• 1/4 cup hot pepper rings
• 1 red bell pepper, chopped (1 roasted red pepper can be substituted)
• 1/2 pint marinated mushrooms
• 1/2 small red onion, thinly sliced
• 1 pint red grape tomatoes, cut in half
• 1 pint yellow grape tomatoes, cut in half
• 1/2 cup flat-leaf parsley leaves, roughly chopped
• 2 hearts of Romaine, roughly chopped
• 1 15-ounce can artichokes in water, quartered
• Red wine vinegar, a good drizzle
• Extra-virgin olive oil (EVOO), a good drizzle