Rachael Ray: Rachael's Daytime Talkshow
Apple Cider Gravy
Spruce up grilled chicken breasts with this tangy gravy.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken stock
- 1/2 cup apple cider
- Salt and freshly ground black pepper
Also on this show:
Recipes on this show:
- Grilled Chicken, Potatoes & Broccoli With Cheese & Gravy Sauces
- Barbeque Gravy
- Orange-Maple Reduction
Recipe Categories:
Yields: 4 servings
Preparation
Heat a saucepan over medium-high heat. Melt the butter then stir in the flour and cook until light brown, about 1 minute.
Whisk in the chicken stock and apple cider, and season with salt and freshly ground pepper. Continue whisking and cook until thickened, about 3 minutes.
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