Ingredients

• For the brine:
• 1 quart apple cider
• 1/4 cup kosher salt
• 1/3 cup brown sugar
  
• 3 bay leaves
• 1 teaspoon peppercorns
• A small handful sage leaves
• A small handful thyme sprigs
• A handful parsley
• 1 large shallot or small onion, quartered
• 3 cloves garlic, crushed
• 1 orange, sliced
• 
  
• 1 boneless turkey breast
• EVOO – Extra Virgin Olive Oil, for drizzling
• Black pepper