Preparation
Combine lemon juice, vinegar, Dijon, honey, vegetable oil salt and pepper in a bowl. Add sliced apples and cabbage, and toss to coat in dressing.
Apple Slaw
Ingredients
- Juice of 1/2 lemon
- About 1 tablespoon cider vinegar
- 1 rounded tablespoon Dijon mustard
- 1 rounded tablespoon honey
- 1/3 cup vegetable oil
- Salt and pepper
- 1 Gala apple, quartered, cored and thinly sliced lengthwise
- 1/4 head medium red or green cabbage, shredded
Yields: Serves 4-6