Art Smith's Kofta Kebabs
Chef Art Smith's version of Kofta Kebabs.
Ingredients
- 1/2 onion, chopped very fine
- 1 lb lamb, ground
- 2 garlic cloves, chopped fine
- 1 teaspoon ginger, chopped fine
- 2 tablespoons garam masala
- 3 tablespoons tomato paste
- 1/2 cup cilantro, roughly chopped
- Salt, to taste
Yields:
Preparation
Put the minced lamb, the chopped onions, garlic paste, ginger paste, 2 tablespoons garam masala, tomato paste and cilantro leaves in a large bowl and mix well.
Form the mixture into equal sized balls then form around skewers, having oval shaped ball at the end of each skewer.
Grill or bake in an oven for 15 minutes, serve warm and with rice and Cucumber Yogurt Raita.
Also on this show
Art Smith's Cucumber Yogurt Raita
Art Smith's Jeera Rice
Farmer’s Market Soup
Rocco DiSpirito's Pizza Lunch Packet
Rocco DiSpirito's BBQ Lunch Packet
Rocco DiSpirito's Jammin’ Jelly Dip
Rick Bayless' Mojo de Ajo marinade
A Summer Salad Fake-out
"Instant Human Lab: Wind"
Gretta's Summer Beauty Secrets
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
