Rachael Ray: Rachael's Daytime Talkshow

Asian-Style Glaze

Asian-Style Glaze

Turn the remnants of a marmalade jar into a tangy, Asian-inspired glaze for meat, fish or chicken.

  • Share:

Ingredients

  • 1 almost-empty jar of marmalade (about 2 tablespoons)
  • 2 tablespoons Tamari
  • 1 small clove garlic, finely chopped or grated
  • 1 inch fresh ginger, grated

Yields: 2 servings

Preparation

Combine all the ingredients in the marmalade jar and shake until completely incorporated.

Pour over any skillet-cooked meat right before it’s done and continue to cook until the glaze is cooked and warmed through.

comments

blog comments powered by Disqus

On The Show
( Advertisement )