Rachael Ray: Rachael's Daytime Talkshow

Asparagus Roll-Ups

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These elegant-looking party starters can be whipped up in no time.

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Ingredients

2 sheets puff pastry such as Pepperidge Farm, defrosted
1 5.2-ounce block herbed soft cheese, such as Boursin
12 spears asparagus, woody ends trimmed

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Yields: 4 servings

Preparation

Preheat oven to 400ºF (according to package directions).

Unroll the two sheets of pastry out onto counter and spread the soft cheese over each.

Cut each sheet into 6 strips, each about 1x9".

Starting on the diagonal, roll up each of the asparagus spears with a strip of dough in a spiral shape. Make sure to leave a little of the tip and the end of the asparagus sticking out on each end.

Transfer pastry-wrapped spears to a parchment-lined baking sheet and bake until golden brown and puffed, 15 minutes. Serve warm or at room temperature.