Preheat oven to 400ºF.
In a medium-size mixing bowl, toss together the artichokes, 2 tablespoons EVOO, garlic, herbs, some salt and pepper. Set aside.
Arrange the bread slices on a baking sheet and brush lightly with the remaining tablespoon of EVOO. Pop the bread into the oven and toast until golden brown, about 5 minutes. Let cool.
Spread some soft cheese over each slice of bread, top with a spoonful of the marinated artichokes and serve.