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Baby Artichoke Tea Sandwiches

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These guys are perfect for tea parties or showers.

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Ingredients

• 12 baby artichokes, cleaned and cooked, chopped
• 1/2 cup mascarpone cheese
• 2 tablespoons honey
• 1/4 cup chopped flat-leaf parsley
• Salt and ground black pepper
• 24 slices rye cocktail bread

Aired on:

• July 14, 2009
• March 26, 2009

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Also on this show:

• Rupert Everett
• DMV Makeovers
• Rachael's Madame Tussauds Prank
• Double-Duty Pancake Tip

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• 60-Second Snack
• Road Trip Snacks
• Bottom-of-the-Drawer Dipping Sauces
• Rachael's Twist-a-ronis

Recipes on this show:

• Baby Artichoke Crostini
• Spring Baby Artichoke and Spinach Pesto Pasta

Related Recipes:

• Spinach-Artichoke Stromboli
• Spinach Artichoke Stuffed Mushrooms
• Baby Artichoke Crostini
• Asian Chicken Cucumber Cups
• Make-Your-Own Fruit Leather

Recipe Categories:

• Artichokes
• Bread
• Sammies
• Snacks
• Appetizers
• Breakfast/brunch

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Yields: 4 snack-size servings

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Preparation

In a mixing bowl, combine the artichokes, mascarpone, honey, parsley, some salt and pepper. Divide the mixture among half of the bread slices. Top the sandwiches with the remaining slices of bread and slice diagonally. Serve.

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