Rachael Ray: Rachael's Daytime Talkshow

Bacon-Wrapped Dates

Check out other bacon-wrapped snacks:

Bacon-Wrapped Taters

Bacon-Wrapped Pineapple

Bacon-Wrapped Dates

Ingredients

  • 1 10-ounce container (about 40) pitted dates
  • 1 pound sliced lean bacon, about 20 slices

Yields: 6-8 servings


Preparation

Pre-heat the oven to 425°F.

Step

Bake until the bacon is crispy, about 15-20 minutes.

Cut bacon strips in half making 2 equal size pieces, about 4 inches each. Wrap a half-strip of bacon around each date, pierce it with a toothpick and place on a baking sheet.


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