Rachael's Daytime Talk Show
Baked Brie -- 08/28/07

Baked Brie

Ingredients

  • 1 sheet frozen prepared puff pastry, 11 x 17 inches, defrosted
  • 1 wheel brie cheese, about 5-inches round
  • 2 tablespoons raspberry jam
  • 1/4 cup sliced almonds, toasted
  • 1 box water crackers, recommended brand Carr's

Yields: 8 servings

Preparation

Preheat oven to 350°F.

Slice brie in half across the middle.

Step


Spread the puff pastry sheet onto a counter and roll it to an 1/8 of an inch thick. Place half of the brie onto the puff pastry. Spread the jam on top. Sprinkle the almonds on the jam.

Step


Replace the top half of the brie. Wrap dough up and over the brie, starting at the corners.

Step


brie_fold1Turn over so the sealed side is underneath.

Bake for 15 minutes or until golden brown.

Serve with crackers.