Rachael Ray: Rachael's Daytime Talkshow
Baked Chicken Tenders
These crispy chicken tenders are baked instead of fried, but they're just as tasty!
Ingredients
- 1 1/2 pounds chicken tenders
- 1 1/2 cups flour
- 2 eggs, beaten
- 1/4 cup milk
- 2 cups breadcrumbs, seasoned or unseasoned
- Salt and black pepper
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- Green Room Makeovers
- Back-to-School Hand-Me-Downs
- Thinking Big with Small Spaces
- Gretta's Fall Fashions
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Yields: 4 servings
Preparation
Preheat oven to 375°F.
Season the chicken tenders with salt and black pepper. In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk. In a third shallow dish, place the breadcrumbs.
Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs.
Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.
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