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Balsamic Drizzle

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Make a big batch and keep it in the fridge for anytime you want to use it.

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Ingredients

• 1 cup balsamic vinegar
• 2 tablespoons brown sugar

Aired on:

• January 8, 2009

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Also on this show:

• Robin McGraw's Beauty Secrets
• Superfast Fancy Fakeout
• Is This Normal? Pet Edition
• Rachael's Throat Update
• Teaching Your Dog "Quiet"
• Backstage: Robin McGraw's Mom-fessions
• Robin McGraw's Fitness Regimen
• Only Online! More "Is This Normal" Pets

Recipes on this show:

• Fancy Fake-Out: Chicken Version
• Fancy Fake-Out: Seafood Version

Related Recipes:

• Coarse Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
• Mediterranean Veggie Burgers with Provolone and Italian Ketchup
• Oil and Vinegar Flank Steak
• Chicken Breasts with Chestnut Stove Top Stuffing and Balsamic Cream Gravy
• Mean Green Tortilla Soup

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Yields: 8 servings

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Preparation

Combine vinegar and sugar in a small pot over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook the liquids until they've reduced by about half and are thick and syrupy, about 10 minutes.

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