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Banana “Ice Cream” Fakeout

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Try this figure-friendly idea when you're craving something sweet!

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Ingredients

• 3 bananas, peeled and cut into chunks, frozen
• 1/4 cup milk

Aired on:

• September 15, 2009

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Also on this show:

• Ashlee Simpson-Wentz
• On the Emmy®'s Red Carpet with Rachael
• Hungry Girl's 200 Recipes Under 200 Calories

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• Viewer Tip: Ice Cream Party Dessert
• Rachael's Perfect Picnic
• How to Buy Produce
• Allergen-Free Recipes
• Six-Minute Cake

Recipes on this show:

• Sausage and Shrimp One-Pot
• Hungry Girl's Lord of the Onion Rings
• Hungry Girl's Crispy Chicken Sandwich

Related Recipes:

• Italian Spumoni Tower
• Mini Cookie Cups with Ice Cream
• Paula Deen's Cream Cheese Tart with Raspberries
• Fruit Cobbler
• Paula Deen's Watermelon Granita

Recipe Categories:

• Fruit
• Dessert
• Figure-friendly
• Kid-friendly

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Yields: 2 servings

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Preparation

In the bowl of a food processor, purée the frozen bananas (adding the milk in small increments as needed to loosen the mixture up) until whipped, about 2 minutes.

Serve the “ice cream” immediately with your favorite toppings.

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