Preparation
In the bowl of a food processor, purée the frozen bananas (adding the milk in small increments as needed to loosen the mixture up) until whipped, about 2 minutes.
Serve the “ice cream” immediately with your favorite toppings.
Banana “Ice Cream” Fakeout
Ingredients
- 3 bananas, peeled and cut into chunks, frozen
- 1/4 cup milk
Yields: 2 servings