Place pork in a bowl and season with salt, pepper, coriander, onion, garlic and ginger.
Place ham in a food processor and grind into a fine chop. Add ground ham and hot sauce to pork and mix to combine. Score meat into 4 portions then form patties out of each, making them thinner at the center and thicker at edges.
Place sugar, salt and vinegar in a pot and bring to a boil. Stir to dissolve, reduce heat and let simmer a couple of minutes.
Meanwhile, combine carrots, cucumbers, radishes and jalapeños in a bowl. Pour vinegar over top and let stand.
Heat vegetable oil in a large, nonstick skillet over medium-high heat and cook pork patties 4 minutes on the first side and 2-3 minutes on the second.