Rachael Ray: Rachael's Daytime Talkshow
Bat Brains
Pint-size ghosts and witches will love this snack!
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 tablespoons poppy seeds
- Salt
- 5 to 6 drops blue food coloring (add more if you want it darker)
Also on this show:
Related stories:
- Homemade Costumes For Kids
- Creepy Crafts with Evette
- Mystery Trick-or-Treater
- "Terror Behind These Walls"
- DIY Halloween Decorating
Recipes on this show:
- Braised Sausages with Apple, Onion, and Hard Cider Sauce
- Bloody Ears (Jelly-Filled Elephant Ears)
- Bloody Cider Punch
Related Recipes:
- Spicy Whole Wheat Chips with Green Yogurt Dip
- Baby Artichoke Crostini
- Satay Sliders
- Bananas Meagan
- Baby Artichoke Tea Sandwiches
Recipe Categories:
Yields: 4 servings
Preparation
Place a large pot over medium-high heat with all of the ingredients. Put the lid on and wait until the kernels start popping.
As soon as they start popping, shake the pot continuously until the popping stops then immediately turn everything out onto a baking sheet. Once the popcorn is cool enough to touch (but still warm), toss the kernels with your hands to separate them. Serve cool.
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