Preheat oven to 450ºF.
Place the chicken wings in a large pot of water and bring up to a boil for about fifteen minutes.
While the wings are cooking, prepare the sauce: In a medium-size mixing bowl, whisk together the ketchup, molasses, vinegar, Worcestershire sauce, soy sauce, sugar, ginger, hot sauce, salt, and freshly ground pepper until smooth.
Drain the wings once they have finished boiling then place the boiled chicken wings in a large roasting pan. Pour the sauce over the wings and toss to coat.