Beefsteak Tomato Salad with Steak Sauce Dressing
Serve this alongside Flat-Iron Steaks with Blue Cheese Butter for a steakhouse supper at home.
Ingredients
- 4 large Beefsteak tomatoes, cut into thick slices
- 1 red onion, thinly sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 3 tablespoons steak sauce
- 1/4 cup EVOO - Extra Virgin Olive Oil
Yields: 4 servings
Preparation
Layer every 2 slices of thick cut tomato with 1 slice thin cut red onion on a serving dish.
In a medium bowl, whisk together the Dijon, red wine vinegar and steak sauce then slowly whisk in the EVOO. Drizzle the dressing over the tomato red onion slices.
Flat-Iron Steaks with Blue Cheese Butter
Parmigiano-Crusted Steak Fries
Spring Stroganoff
A Fast-Food Diet
Mother/Daughter Vampire Authors
"Going Too Far?" with Bob Saget
Backstage: Bob Saget's Celebrity Crush
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
