Rachael Ray: Rachael's Daytime Talkshow

Black Refried Beans

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Make your own refried beans.

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Ingredients

2 tablespoons vegetable oil
2 cans black beans, drained and rinsed, divided
1 4-ounce can chopped green chilies
1 teaspoon ground cumin
Salt and ground black pepper

Aired on:

August 4, 2009
March 18, 2009

Also on this show:

"Stump the Rach" with Jay Mohr
Human Lab: Sweat Busters
Backstage: Jay Mohr's Favorite Recipe

Recipes on this show:

Caprese Cube Steak
Italian BBQ Cube Steak
Mushroom and Red Wine Cube Steak
White Wine and Garlic Cube Steak
Hanger Steak with Margarita Marinade
Tex-Mex Fried Rice

Related Recipes:

Brown Rice and Black Bean Burritos
Chorizo Black Bean Soup
Eva Longoria's Chalupas
Refried Pinto Beans
Tomatillo and Shrimp Shooters

Recipe Categories:

Black
Side Dishes
Vegetarian
Mexican/tex-mex
Quick and Easy
Vegetarian

Yields: 4 servings

Preparation

Place a medium skillet over medium heat with 2 turns of the pan of oil, about 2 tablespoons. Add 1 can of beans, the chilies and cumin to the pan, and mash the beans up with the back of a wooden spoon.

Stir in the remaining can of beans, season the mixture with salt and pepper, and continue cooking to heat through, 2-3 more minutes. Serve warm alongside Hanger Steak with Margarita Marinade.