Blanched Broccoli Spears
From the White House Cookbook.
Ingredients
- 2 bunches Broccoli
- Extra-virgin olive oil, for drizzling
- Salt and pepper, to taste
Yields:
Preparation
Remove the woody bottoms of the broccoli and cut into long spears. Blanch the spears until just tender, about 2-3 minutes, and then drop them into an ice bath. Remove the broccoli from ice bath and pat dry, drizzle with EVOO, salt and black pepper. Place onto grill, turning every couple minutes until slightly charred and tender. Serve with dipper.
Also on this show
Ratatouille-Style Garden Vegetable Sauce and Fusilli
White Bean Salad
Green Beans with Almonds
Chicken Tenders
Avocado Ranch Dipper
Tomato Balsamic Dipper
Herby Honey Mustard Dipper
Bob Harper's Calorie-Saving Tips
White House BBQ with First Lady Michelle Obama
Rach's "Exclusive" Interview with the First Family's Dog, Bo!
Exploring the White House Kitchen Garden
The Hidden Talents of First Lady Michelle Obama
Michelle Obama's Personal Connection to the Garden
Only Online: Bob Harper's Extra Tip
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
