Preheat oven to 375ºF.
Lay the bacon out onto a slotted broiler pan and bake in the oven until golden and crispy, about 8 minutes.
Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. While the pan is heating up, combine ground turkey, maple syrup, fennel seeds, grill seasoning, nutmeg, sage and ground mustard in a large mixing bowl. Work the meat together with your hands, then divide it into four portions. Shape each portion of meat into a patty, pressing down slightly in the middle, and drop them into the hot pan. Cook the burgers until golden brown and cooked through, about 6 minutes per side.